Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, October 31, 2013

making a list.. checking it twice...

wait that's the wrong holiday...
maybe what I mean to say is... is... are there Halloween songs? I feel like there should be but now I can't think of any... hmmm. well anyway.
I made a list last week on the blog and have had a fun and enlightening week of checking it off. (Literally I kept forgetting what was on the list so I checked it way more than twice...) And this blog post will complete it. I had fun completing all of the things, but I also realized some things along the way... The always funny thing about me is that I think I can fix me. I think that making a list or a change, getting my hair cut or my nails done, drinking more coffee or having a glass of wine, might change me, but I was / am / foreverwillbe mistaken. If I think that it is possible to add value or purpose to my life by making a small list, I've lost track of what I really need. This week was a completely broken and sweet reminder of that. I cannot change simply by adding things to my To Do list. I need a heart change. And that doesn't come from me. I used to wish it was that easy - that I could just do a couple of quick things and I'd be fine, but I know that if I could change myself - if something I did could add value to me, I would lose sight of something so much more important. And that is the fact that there is someone much more powerful than me, who created me, who loves me, and He alone not only says I am valuable, but he makes me valuable (when let's face it, I am the ultimate suck *Thank you 8th grade Bible study for that lesson*). And even though I don't always understand those things and I don't always feel like they are true, I know in the deepest parts of who I am that they most definitely are true. The Creator of the Universe called me and He can see better than anyone else how much of a mess I am and still he covers it - not because he doesn't know it's there, but because he loves me and knows that I could never be enough. Only Jesus is enough. And that reminder was so painful to get to this week, but I know it is true and I will make the effort to be faithful in the small things and try to trust that He is at work in me. It's true. It's true. It's true. It's true. It's true. It's true.

The cool part about a list like this is that, even though there were meltdown moments this week, there were also some really fun moments. Even though a list like this doesn't fix my circumstance or heart, most of these items caused me to slow down and take a deep breath and evaluate and enjoy life - and that was the point. So, make your own list and bravely check things off. Force yourself to take a step outside of yourself and actually see the world around you. I don't think you'll regret it...
I don't have pictures of everything on the list, but I did manage to snag a few:



Here is a picture of Scarecrow Treats. Got this recipe from here - It's Mix and Match Mama :) I have referenced Shay's blog before and truly she has become my go to for fun and simple treats. I did burn my finger on this one, but it healed nicely and I know these were a hit at my sister's Halloween party tonight :) I also made these Sweet and Salty Oreos (not pictured which is unfortunate because they turned out so pretty!) and they were super easy!!!





Here are a couple from the Dallas Arboretum. I am seriously considering becoming a member! It was so wonderful - despite the ridiculous traffic on 635 that made me want to die. Luckily I was in good company and we had wine with us so as soon as we found a spot to "set up camp" we opened a bottle of wine and it was smooth sailing from there!
LOOK AT THESE COLORS!!!! (photo cred to Deb :)
This is my current background on my work computer, which just makes me happy :)


Pumpkin carving was an adventure too... I tend to be a little ambitious when it comes to pumpkin carving... but I usually have a stencil. This time not so much. I just drew it on the pumpkin and started carving. There were panic moments along the way, but overall we were so pleased with all of the pumpkins!












Then last night I had a relaxing hour or so to walk around the children's department of Barnes and Noble. I love that place. It is happy :) The first book I read, I just fell in love with...
Here it is pictured... It's called "The I'm Not Scared Book." I figured I would like it just based on the title alone. And it did not disappoint.
The last page was my favorite:
Sometimes we are scared of things because we don't understand them.
When you are afraid, tell someone why and maybe you won't be scared anymore. The End. Love, Todd
How true and such a good reminder, especially for me :)


And then I got to end my evening with a cup of decaf pumpkin spice - it was glorious, as Ali would say. I want to be clear that even though this list was great and honestly fun to complete, it is not what fulfills me. The list does not complete any part of me and there were still rough moments of this week, as I imagine there always will be... But I am so glad I did it. Sometimes it is so nice to take a step back and re-evaluate and do things that you know are good for you. Like drink coffee and read children's books. Simple. Precious. Life.



PS

Tuesday, October 29, 2013

jar salad caution

So I found a great pin on Pinterest a few weeks ago: Jar Salad. Jar Salad! How has this never been invented before?! Am I right??? The idea is so simple and looked like it would really ease the stress of work week lunches so I jumped on board. I made four jar salads on Monday evening for the week. Typically I do not re-use recipes. I make things one time and then move on to others. Of course there will always be the defaults: spaghetti, burrito bowl, roasted vegetables, but most of my recipes are one hit wonders and never appear on stage again. And not because I don't enjoy cooking them or because they are just too big of a pain, but mostly because I just don't want to do it again. The jar salads, however, would be different. I decided that this was a genius way to pack lunch for the week once and then not have to think about it. I got all my ingredients together, made quinoa (I know, impressive) and the whole process took less than 30 minutes. I was so pleased. And my jars were so pretty! LOOK!


So I went on my merry way to work on Tuesday and loved lunch. It was so easy and cute and fun. And it tasted great! The dressing goes in the very bottom (point being it doesn't touch the lettuce until you are ready to eat it) so it didn't get wilty or anything. Gold Star for this recipe :) And clearly, I enjoyed it...


But then the week happened and it was a busy week for all of us. I brought the salad on Wednesday and Thursday and even Friday. Yay me! Gold Star for Katie :) On Friday, however, the salad looked... well... different. And I was concerned so decided that I just couldn't eat the salad again. I'm sure it would have been fine and I'm sure this is not because of my extreme concern with food going bad or my despise of leftovers, but something was happening to the onions throughout the week as they sat in the dressing and it was not pretty. The beautiful salads I had made had turned questionable at best and I just couldn't.
So I threw it away :( I think maybe the oil in the fridge was a problem too... The only word I can think to use is that it was congealing... (ew. insert medical mask emoticon here).

I still think you should try this method. Maybe without dressing in it? Or maybe only making 2-3 jars at a time. Don't go nuts like I did... Use Caution- with food prep, it'll be one of your best allies...